Crossroads Fontainebleau | Robbie Burns Dinner 2015
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Robbie Burns Dinner 2015


29 Jan Robbie Burns Dinner 2015

Thank you for such a wonderful evening. The success of the evening is really down to all of us, teamwork. There were delicious contributions from all,  wine, whisky and chocolates offered generously and that ‘je ne sais quoi’ which isn’t quite tangible but is a mixture of rich and varied cultural backgrounds and personal experience, humour, zest for life, and friendship which has characterised my experience of Crossroads since 1996.
James C.

…the cameraderie and warmth (not to mention effort) from everyone present all contributed to make last night’s Burn’s evening such a happy occasion: thanks to all for including last minute guests like us.
What a splendid night …… not to mention the sporran…..
Annie & Brent F.
The Menu:
Cullen Skink, Smoked Salmon, Haggis, Neeps, Tatties, Oatcakes and Old Alliance cheese, Crannach, Shortbreads, Cremante, Wines & Whisky!
Poetry, Bagpipe Music.
Photos:henri 06 henri 08 henri 10